I grew up in a close knit Italian family and learned to cook alongside my mom. That connection between family and food naturally led me to the culinary arts. I love the process of transforming ingredients into something that brings joy to so many. And, the inspiration is endless with Sonoma's bounty. Fruit, nuts, dairy and even flours can all be sourced from the county!
I'm passionate about creating cakes that are simple, elegant, and inventive. I believe they will delight both your eyes and taste buds!