I grew up in a close knit Italian family, learning to cook alongside my mom. That love for family and food naturally led me to the culinary arts. I’m engaged in the process of transforming ingredients into something that brings joy to so many. And in Sonoma, the inspiration is endless! Fruit, nuts, dairy and even flours can all be sourced from the county.
I'm passionate about creating cakes that are simple, elegant, and inventive. And, I’m proud of my flavor menu. It’s innovative and unique to the wedding cake industry. And naturally, delicious! Please, see my Contact page to set up a tasting by appointment.